Category: The Caterer

Chef Emily Scott has moved to Watergate Bay where she’s cooking what she wants to cook – simple, seasonal, beautiful dishes with a sense of place.

National Football Museum (NFM), is pleased to invite submissions from suitably qualified, enterprising and experienced caterers for the formal tender of the museum’s catering provision.

Social enterprise caterer Fat Macy’s has launched a £45,000 crowdfunding campaign towards opening a new restaurant and training space.

Deliveroo has said its growth has been “materially ahead of expectations” for the first half of 2021, despite restaurants reopening as countries have exited lockdown restrictions.

Market Halls has gone into overfunding just a week after launching its crowdfunding campaign, with £702,054 raised from 238 investors of a £600,000 target.

The Beaumont hotel in London’s Mayfair is set to reopen at the end of August, when it will also relaunch its Colony Grill restaurant and relocated Le Magritte bar.

After deciding to retire hotdog restaurant Bubbledogs during lockdown, owners James Knappett and Sandia Chang are relaunching their two-Michelin-starred Kitchen Table, with more space and a revamped interior.

Staff either refusing to self-isolate or insisting on it can cause different sorts of problems for operators. David Jepps looks at the legalities.

A look at the latest restaurants, hotels, pubs and bars to open their doors.

Andrew Rhone has been appointed head chef at Soane’s Kitchen, the restaurant within the historic Pitzhanger Manor in London’s Ealing.