All Welsh hospitality venues, including nightclubs, will be able to reopen from Saturday as the country moves to Covid alert level zero.
Blend the rules: smoothies and infusions to start the day
It’s time to think different and offer your breakfast guests a better beverage, whether that’s a healthy fruit and herb infusion or a ready-made cold-brew.
Wilson Vale nets first stadium contract with Cambridge United Football Club
Wilson Vale has been chosen as Cambridge United Football Club’s catering partner, operating all match-day and non-match day catering and events at the stadium for its 2021 season.
Andi Oliver to open Wadadli Kitchen in Hackney Wick
Great British Menu presenter Andi Oliver is bringing her Wadadli Kitchen concept to London’s Hackney Wick later this month.
Chef revelations: Nathan Cornwell, head chef, the Barn at Moor Hall, Aughton, Lancashire
Nathan Cornwell, head chef at the Barn at Moor Hall in Lancashire, reveals his likes and dislikes.
London Gin Club to become part of Inception Group
Inception Group has signed a 20-year lease to take on the London Gin Club in Soho, with plans to relaunch the venue in September.
Government-backed events industry insurance scheme to launch next month
The government has partnered with Lloyds on a £750m live events reinsurance scheme to cover costs incurred by the cancellation of events due to government Covid restrictions.
Minute on the clock: the Breakfast Group’s Eric Yu on moving from nightclubs to restaurants and cocktail bars
Eric Yu, the founder of Breakfast Group, who is behind London venues including Saint and Jerusalem and more recently the Last Talisman and Martinez, speaks about his move away from nightclubs towards restaurant and cocktail bars.
Rooney Anand’s RedCat Pub Company buys Lake District hotel and inn
Rooney Anand’s RedCat Pub Company has bought its first property in the Lake District as it continues to grow its portfolio.
More than 92,000 EU workers estimated to have left UK’s hospitality sector
More than 92,000 workers from the European Union are estimated to have left the UK’s hospitality sector in the last year, according to jobs site Caterer.com.