Category: The Caterer

The Libertines’ frontman Carl Barât and chef Gizzi Erskine are to open a café in Margate later this month.

The hospitality industry needs to make some adjustments in order to attract and recruit more disabled people.

Itsu is to open its first franchise restaurant this month as the brand looks to expand across the UK.

Employers are seeking flexibility from staff, but how can operators act fairly? Ed Cotton explains the requirements for changing hours, duties or pay.

Once upon a time in Franche-Comté, a young boy was walking through the kitchen at his great aunt’s house. Suddenly he stopped in his stride, looked up and shouted, “When I grow up, I want to be a cuisinier.”

When cod is really fresh (and line-caught if possible), you can see a small rainbow on the flesh. There’s no better way to cook this lovely cod than to pan-fry it.

Mowgli founder Nisha Katona has confirmed she is bringing her Indian restaurant group to London, launching in Fitzrovia in October.

Pret A Manger has been ‘named and shamed’ by the government along with 191 other businesses for breaking National Minimum Wage law.

The pandemic has forced every business to adapt, and brands with a multichannel approach will be one step ahead of the competition. Vikesh Patel explains how he has adapted operations at Patisserie Valerie.

Foodsteps, a food technology start-up that allows businesses to calculate, reduce and label the environmental impact of their food, has launched in the UK today.