Category: The Caterer

For the industry to bounce back from the current staffing shortage, hard truths must be accepted and huge changes must be made.

Brothers Josh and Paul Katz and Mattia Bianchi, the team behind Berber & Q and Shawarma Bar, are to open Carmel restaurant in London’s Queen’s Park this October.

Hospitality journalist and former writer for *The Caterer* Alan Sutton has passed away suddenly, aged 78.

Indian Hotels Company (IHCL) has appointed Mehrnavaz Avari its new UK area director and general manager of its Taj 51 Buckingham Gate Suites and Residences and St James Court hotel in London.

Vertical drinking, or drinking while standing up in a hospitality venue, will be permitted in Scotland from Monday, the Scottish government has said.

The chief executive for Accor Northern Europe talks about seeing staffing shortages across Europe, tapping into the ‘bleisure’ market and growing its lifestyle division.

Helio Correia has been appointed general manager of the 22-bedroom Oddfellows on the Park hotel in Greater Manchester.

Chef Mark Wadsworth deals with the elements at this seafront Brighton restaurant, where everything, from fish to flesh, is cooked over a wood fire.

It’s been a difficult two years for chef Jude Kereama, who has not only had to navigate running a hospitality business throughout the pandemic, but has had to do so following the loss of his wife and business partner Jane.

The Londoner, the £300m, 350-bedroom hotel being developed on Leicester Square by Edwardian Hotels London and Yabu Pushelberg, has revealed the details of its six food and beverage outlets set to open at the property in September.