Category: The Caterer

From significant capital costs in construction or asset acquisition to ongoing operating costs, hotels come with a hefty price tag – just ask any owner.

Employers will have to contribute more towards furlough payments from this weekend as government support continues to wind down.

Paul Greening has been appointed executive development chef at the Burger & Lobster restaurant group.

Samyukta Nair, the co-founder of Jamavar and Bombay Bustle restaurants in London’s Mayfair, is opening a new site on 7 September called MiMi Mei Fair.

Adults who have been fully vaccinated will no longer have to self-isolate if they are identified as close contacts of someone with coronavirus from 7 August, the first minister has confirmed, the same day as Wales is expected to move to alert level zero.

Transport for London is seeking views for a consultation on the congestion charge, with proposals to scrap evening charges and reduce the weekend hours to support hospitality and night-time businesses in the city – but keep last year’s price hike.

A look at the latest food, drink and equipment to hit the market.

At-home experimentation with rums and whiskies has led to discerning customers knowing which dark spirits to order to create craft-level, quality cocktails.

The team behind Mexican restaurant Santo Remedio are to open a new site in Shoreditch, five years after their original venue was forced to close.

Mario Perera, executive chef at the Dorchester, London, reveals his likes and dislikes.