Category: The Caterer

Shepherd Neame has said since the resumption of trading on 12 April, the company’s cash generation and profits have been ahead of expectations.

Hospitality businesses have suffered a £100.2b drop in sales from pre-pandemic levels in the 15 months since the start of the Covid-19 pandemic, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.

From learning the hospitality ropes in Monaco to launching her own business, Lara Fossat, sales consultant, can tick off a range of roles, all in luxury hotels.

Brexit isn’t stopping Victor Lugger, the co-founder of the Big Mamma Group, who imports authentic Italian produce three times a week to create an exuberant menu that matches the interiors of the latest opening, Ave Mario in Covent Garden.

Several appointments have been made to the senior team of the Broadwick Soho hotel in London, including David Monson as general manager, ahead of the property’s opening next year.

Hospitality and catering qualifications have been added to the government’s free courses for jobs offer, including qualifications in professional cookery and pâtisserie.

It may be possible to avoid the cost of redundancies, whether that’s through voluntary retirement or redeploying your people, says Ed Cotton.

Dave Rigby explains how operators can harness the latest drinks trends to tempt back old customers and attract a new audience.

MasterChef: The Professionals semi-finalist Aaron Thomas has joined Rumours restaurant in London’s Mayfair as head chef.

It’s been a busy year for Tom Kerridge, but the Buckinghamshire-based chef hasn’t really had a quiet one since winning his first Michelin star in 2006.