These super-juicy mushroom burgers are packed full of big umami flavours.
Sean Wrest steps down as head chef at Michelin-starred Roots York
Sean Wrest has left his role as head chef at Michelin-starred Roots in York with plans to eventually open his own restaurant.
Accor ‘prepared for the rebound’ despite fall in revenue and revpar
The chief executive of Accor has said the hotel group is “prepared for the rebound” of the hospitality and travel sectors despite a 10% drop in revenue to €824m (£701m).
Mitchells & Butlers reports ‘volatile’ sales since reopening
Mitchells & Butlers has reported “volatile” sales since reopening on 17 May, with city centre sites “the most challenged”.
Why hospitality businesses are signing the social mobility pledge
Businesses that facilitate social mobility are not only doing the right thing, they are also tapping into a rich resource to beat the latest skills shortage.
D&D London to extend paid ‘summer school’ to tackle staff shortages
D&D London is to continue its paid hospitality training programme after hailing the first session a success.
JKS to relaunch Arcade Food Hall at Centre Point with nine new brands
JKS Restaurants is relaunching Arcade Food Hall at London’s Centre Point this November with nine new brands.
Pastry chefs from Cardiff’s Gin & Bake win Bake Off: The Professionals 2021
Two pastry chefs from Cardiff bakery Gin & Bake were crowned the winners of Bake Off: The Professionals last night (27 July).
Tom Aikens to open restaurant at Langham Jakarta
Chef Tom Aikens is to open a restaurant called Tom’s on the 62nd floor of the newest Langham hotel in Jakarta, scheduled to open in September.
Hotel Cateys 2021: Three weeks left for nominations
There are just three weeks left to make nominations for the Hotel Cateys 2021, the awards that celebrate the hotel sector and the employees that make every guest experience memorable.