Pizza Pilgrims is to open the first permanent restaurant under its spin-off Slice concept next month.
Russell Norman announces opening date and team for Trattoria Brutto
Russell Norman has revealed the opening date and senior team who will be heading up his new London restaurant and bar Trattoria Brutto.
Menuwatch: Galvin at Windows, London
Elegant creations with a playful touch are also excellent value for money for an establishment on London’s Park Lane, ensures new head chef Marc Hardiman
Marston’s trading since reopening ‘better than expected’
Marston’s has said trading since reopening on 17 May has proved “better than expected” with like-for-like sales at 92% of 2019 levels across its managed and franchised pubs.
Just Eat investor says ‘flawed’ communication leaves it vulnerable to takeover bids
Cat Rock Capital Management has said Just Eat Takeaway.com’s failure to communicate with investors and the markets since its IPO has left it “deeply undervalued and vulnerable to takeover bids at far below intrinsic value”.
Kate Nicholls appointed hospitality sector’s disability ambassador
UKHospitality chief executive Kate Nicholls has been appointed the hospitality sector’s disability ambassador as part of the government’s £1.6b national disability strategy.
Acorns 2021: Meet this year’s 30 under 30
This year’s Acorn Award winners, the industry’s brightest 30 under 30, celebrated their triumphs over an adverse year at the winners’ weekend event at South Lodge hotel.
Acorns 2021: Bethany Morgan-Jones, 28
General manager, All’s Well, Hackney, London
Acorns 2021: Freya Morton, 29
House manager, the Pig at Bridge Place, Canterbury, Kent
Acorns 2021: Will Murray, 28
Co-owner, Fallow restaurant, Mayfair, London

