Category: The Caterer

Estate sous chef, Gleneagles, Auchterarder, Perthshire

Front of house manager, Pennyhill Park, Bagshot, Surrey

Assistant director of finance, JW Marriott Grosvenor House London

Head chef, Roots York

Head chef, Northcote, Langho, Lancashire

General manager, All’s Well, Hackney, London

Spanish restaurant group Brindisa Kitchens is to open its largest site yet, and first in the UK outside central London, later this year.

The number of hospitality businesses paying rent has risen in the three weeks following the June quarter day, according to property agency Colliers.

The Michelin-starred Walnut Tree near Abergavenny in Monmouthshire has become the latest restaurant forced to close temporarily due to a shortage of staff.

Dwelling on trivialities means the bigger issues aren’t being solved, says an enraged David Moore.