Category: The Caterer

A look at the latest restaurants, hotels, pubs and bars to open their doors.

Crerar Hotels has completed a £4m refurbishment of its Isle of Mull Hotel & Spa in Craignure, Scotland.

Marina O’Loughlin of The Sunday Times is left uninspired by the “pedestrian” menu at Olga and Alex Polizzi’s Star in Alfriston, East Sussex

Unichef is campaigning for emergency asthma kits to be a requirement in commercial kitchens following the death of 19-year-old Lauren Reid last year.

Hugh Osmond has written to the health secretary outlining his intention to take legal action if the government presses ahead with plans to make Covid-status certification mandatory for guests to enter nightclubs and events.

The Ritz restaurant in London has been temporarily closed since 20 July “until further notice, due to unforeseen circumstances”, according to an email sent to guests with reservations.

Sara Jayne Stanes, chief executive of the Royal Academy of Culinary Arts for the last 15 years, has died aged 75.

Independent caterer Graysons has added two new contracts to its events venue portfolio in quick succession, worth £6m in turnover over the next five years.

Levy UK + Ireland, the sports and hospitality division of Compass Group UK and Ireland, has secured a five-year contract with Nottingham Forest FC ahead of the 2021/22 season.

Adam Handling Restaurant Group’s consultancy contract at the Cadogan, a Belmond hotel, will come to an end in October, with the London hotel to launch a new dining experience in the Adam Handling Chelsea restaurant space later this year.