Category: The Caterer

Durable, cost-effective tableware that matches your venue’s vibe and price point is a vital part of any operation.

Sean Wrest, head chef at Michelin-starred Roots York, reveals his likes and dislikes.

Chef Nat Tallents has joined the Lost Gardens of Heligan in Cornwall as head of hospitality and development chef.

Gianluca D’Angelo, co-founder of Zia Lucia, the pizza brand known for its four distinct dough offerings, celebrates the business’s fifth birthday this year with the opening of its sixth neighbourhood site.

The devastating wave of closures caused by the pandemic could be a driver for innovation in the sector. The Caterer’s Hospitality Business Leaders Survey 2021, compiled by CGA, discovered what operators have identified as potential growth opportunities.

Andrew and Madeleine Lloyd Webber are today reopening London’s Theatre Royal Drury Lane following a two-year, £60m restoration, including the creation of four new F&B spaces.

Deliveries and takeaways remain a core part of managed restaurant and pub groups’ sales despite the return of eating out, CGA’s latest Hospitality at Home Tracker reveals.

Plans to make Covid certification mandatory from September for nightclubs and ‘crowded venues’ could be scuppered should Labour vote against it in the House of Commons.

Around 130 residents of Shoreham-by-Sea in West Sussex have signed a letter to prospective operators at Boxpark’s yet-to-open beach development, advising them of local opposition to the propsed venue.

A Monopoly-inspired restaurant and cocktail bar is to open in London next month on Tottenham Court Road, next door to the new Monopoly Lifesized attraction.