Category: The Caterer

Theo Clench has joined Akoko restaurant in London’s Fitzrovia on a permanent basis as executive chef.

Tom Kerridge, owner of the two-Michelin-starred Hand & Flowers in Marlow, has designed the menus for the Pavilion private members’ club in London’s Knightsbridge, which opened today.

After 18 months of difficult trading, many operators are looking to renegotiate with landlords. Esme Moss explains what lease terms could be put on the table.

With over a quarter of a century in the industry, Mitch Tonks has earned a reputation as one of the biggest names in British seafood.

Eating raw fish might seem a little odd to some people and for that reason it has only made a brief appearance on menus at Rockfish.

The winners of the Young Chef Young Waiter (YCYW) of the Year 2020 competition have been announced for the UK and China and south-east Asia.

Tough times call for tough decisions, and as we come out of the pandemic, we must consider how to change our industry for the better. Gordon McIntyre says the answer lies in increasing prices.

Brewer and bar operator BrewDog has reported £13m in pre-tax losses for 2020 as the impact of Covid-19 across the on-trade and its bar network hit volumes and revenue by around 50%.

2019 Roux Scholar Spencer Metzger has been promoted from premier sous chef to head chef at the Ritz London.

Research published by the UK’s hospitality and pub trade bodies has reflected the scale of the challenges still facing businesses as they look to rebuild from the pandemic.