Renowned maître d’ Jesus Adorno, formerly of Le Caprice in London, will be joining Charlie’s restaurant at Brown’s hotel in Mayfair on 1 September.
Julia and Hans Rausing fund Clink Kitchens rollout with £6m over three years
The Julia and Hans Rausing Trust has made a three-year commitment worth £6m to fund the rollout of the Clink Charity’s Clink Kitchens.
Supplier opinion: Every kitchen can be a waste-free zone
Jenna Hodgson-Silke, global marketing operations manager at Arla Pro, explains how chefs are the front line of preventing wasted food.
Staffing crisis: shortage of bouncers a ‘ticking time bomb’ for bars and nightclubs
A shortage of security staff could pose a serious risk to public safety when all pubs, bars and nightclubs can reopen in England from 19 July, industry leaders have warned.
One in five hospitality landlords still ‘unwilling to negotiate’ on rent
One in five hospitality landlords are still unwilling to negotiate on rent payments, UKHospitality chief executive Kate Nicholls told MPs.
Chef revelations: Tomás Gormley, co-head chef/owner, Heron, Leith
What was your best subject at school? I always did pretty well in music and drama
Edyn signs £62.5m deal to operate in Canary Wharf Landmark Pinnacle development
Brookfield-owned hospitality operator Edyn has acquired part of the Landmark Pinnacle development in London’s Canary Wharf for £62.5m.
Half of pubs will need more than five years to repay pandemic debts
Half of pub businesses across the UK have said they will need more than five years to repay debts accrued due to the coronavirus pandemic.
Shining a light on this year’s unsung hero – catering supplies
Sponsored article: As a result of Covid-19, the spotlight on health, safety and hygiene is stronger than ever.
Pathways: Claire Gamble, group director of sales, Dakota Hotels
The group director of sales at Dakota Hotels speaks about dedicating her life to luxury hotels and the inspirational hoteliers who helped her on her way.