Category: The Caterer

The combination of Brexit and the pandemic has led to a market where there are opportunities for those who can find the funds.

The government has launched a ‘hospitality strategy’ to support the recovery of the sector, including a dedicated council to oversee its delivery.

Boparan Restaurant Group is to open a 180-seat food court concept combining five of its brands into one space.

15 Old Bailey is to become a hotel once again as part of joint venture plans between Boscalt Hospitality and developer Endurance Land.

Sam Ashton-Booth has joined Tom Aikens’ team as head of research and development, with a brief covering various projects including flagship Michelin-starred restaurant Muse.

Nightclub and bar owners have pushed back on government suggestions they ask customers to show vaccine passports to enter from 19 July.

The Twenty Two, a new 42,500 sq ft hotel located within a Grade II-listed Edwardian manor at number 22 Grosvenor Square in London’s Mayfair, is due to open in the first quarter of 2022.

Employee expectations on how they will be treated at work have changed, so now is the time to look at your company culture and decide if it is showing the industry in its very best light, says Jane Sunley.

Ciudad de México is the first book from chef Edson Diaz-Fuentes, who owns Mexican restaurant Santo Remedio in London Bridge with his wife Natalie.

Cinnamon plays a big part in Mexican cooking. While these delicate quills are not indigenous to Mexico and were originally imported from Sri Lanka, states like Veracruz and Tabasco now produce cinnamon.