Greene King will offer 1,000 jobs to young people as part of the government’s Kickstart scheme, with vacancies available across the UK from July.
Acorns Alumni event at South Lodge hotel: last few spaces remaining
The last few places for the Acorn Alumni event to celebrate 35 years of *The Caterer*’s Acorn Awards are still available.
Hospitality staff shortage: Buzzworks offers £20,000 bonus pot for chef referrals
Buzzworks has released a bonus pot of £20,000 for staff referrals in a bid to tackle the ongoing hospitality recruitment crisis.
Flour power: the latest luxurious pâtisserie and eye-catching viennoiserie
After months of home baking, consumers deserve a sweet treat that they haven’t cooked themselves – and here’s where indulgent pâtisserie and colourful viennoiserie can lure them in.
Dishoom calls out M&S over bacon naan recipe
Dishoom has called out Marks & Spencer after the supermarket chain shared a recipe on its Instagram account of a bacon naan – widely regarded as the restaurant group’s signature dish.
Premium, buckwheat, spelt and rye breads on the rise, says Délifrance
The future of bread is in serving better-tasting options, says Délifrance, because the interest is there from customers. The conclusion comes from the brand’s new report “Prove it – a bread focus”.
Pubs to lose out on over £5m with 1.5 million fewer pints sold during England vs Ukraine Euros match due to restrictions
The BBPA has estimated that pubs are set to lose out on £5m in sales during England’s quarter-final UEFA Euro 2020 knockout match against Ukraine on Saturday.
Chef revelations: Liam Dillon, owner, the Boat Inn, Lichfield, Staffordshire
Liam Dillon, the owner of the Boat Inn, Lichfield, Staffordshire, reveals his likes and dislikes.
SA Brain looking to offload freehold of 99 pubs
SA Brain has revealed it is looking to sell the freehold of 99 of its pubs in its latest financial results.
Pathways: Simone Sylvestre, business development manager at wine merchant Jeroboams
Simone Sylvestre, business development manager at wine merchant Jeroboams, credits her mentors for inspiring her and thinks a job in hospitality should always be fun.

