Category: The Caterer

Some progress has been made towards key diversity targets in the hospitality, travel and leisure industries despite the turbulence to the sector brought about by the pandemic.

East Angelia-based hospitality group Chestnut has raised £7m through an injection of capital from a range of private investors, which it plans to put towards growth and expansion.

The Harper, a coastal hotel created in a former glassblowing factory, is steeped in North Norfolk history, from its sympathetic restoration of an ancient building to the celebration of local produce on the menu and the seal-watching tours offered to guests.

The Welsh government has announced what it describes as a “final package of emergency support” for businesses still impacted by coronavirus restrictions.

Hospitality businesses are facing a situation “worse than lockdown” with venues forced to close without financial support due to staff needing to self-isolate.

Doni Ramalho has been appointed general manager of Brigade Bar + Kitchen, a social enterprise restaurant specialising in live-fire cooking.

Mexican chef Adriana Cavita is opening her first restaurant in the UK this November in London’s Marylebone.

This Norfolk restaurant with rooms is being run by a couple bringing experience of the luxury and service of country house hotels to a boutique business.

The Caterer is delighted to announce the launch of its Supplier Awards, which are now open for entries.

Dean Parker, former executive chef of Robin Gill’s Darby’s in London, is to open his first restaurant with wife Anna in Glasgow, called Celentano’s.