Category: The Caterer

Following investment from Starwood Capital and significant renovation works, the 142-year-old Grand hotel in Birmingham is ready to welcome guests for the first time since 2002.

Edyn has launched a serviced apartment brand named Cove, providing “fresh growth opportunities” for the group also behind Locke and Saco.

Chef Rohit Ghai, chef-patron of Kutir in London’s Chelsea, is to open a new restaurant called Manthan in Mayfair this summer.

Proposals to transform 8 Albert Embankment, the former London Fire Brigade headquarters, into 10-storey hotel have been refused planning permission by housing secretary Robert Jenrick.

The government has launched a consultation into the businesses rates system with plans for property revaluations every three years instead of five.

A look at the latest restaurants, hotels, pubs and bars to open their doors.

Lancashire-based Provincial Hotels & Inns, which owns and trades four pubs and one hotel, has fallen into administration.

Marina O’Loughlin of The Sunday Times doesn’t find a single missed step at District in Manchester

Sponsored article: P&G Professional (the away-from-home division of Procter and Gamble) has partnered with Fred Sirieix, Million Pound Menu presenter and the UK’s best-loved maître d’, to support independent restaurateurs as the UK emerges from lockdown.

Former Polpetto head chef Florence Knight is to head up the kitchen at Sessions Art Club, an upcoming restaurant, wine bar and gallery space in London.