Category: The Caterer

Hospitality trade bodies are calling on the government to take action over the mounting costs facing businesses while restrictions remain in place.

We all thought reopening would be going back to the old routine, but the reality is somewhat more nuanced, says Asma Khan.

TJ Worrall Thompson, son of chef Antony Worrall Thompson, is to launch a pop-up dining series focusing on up-and-coming chefs.

A tipping expert has warned of “unintended consequences” that can come with legislating, following news that a bill is being brought forward to enshrine in law that all tips must go to staff.

GLL is seeking an experienced, creative, professional catering operators to deliver a commercially successful café in a number of its venues.

Allan Pickett has been appointed head chef at the L’oscar London hotel restaurant in Holborn.

Foodservice provider Brakes has announced a new partnership with foodservice technology supplier Nutritics on Virtual Chef Online.

Leon is to open its first drive-through restaurant following its sale to petrol station giant EG Group.

*Bake Off: The Professionals* semi-finalist Adam Cleal has launched a crowdfunding campaign to open his own bakery and pâtisserie.

There are just a few days left to make nominations for the Foodservice Cateys 2021 and recognise those who have demonstrated both resilience and excellence in the sector.