Category: The Caterer

For customers returning to hospitality after lockdown, any occasion can be a celebration. But don’t pop the Champagne just yet – today’s drinkers are increasingly tempted by premium no- and low-alcoholic tipples.

Julien Baris, executive chef at London’s 28°-50° Wine Workshop and Kitchen in London, reveals his likes and dislikes.

Ian and Christa Taylor have bought Bishopstrow Hotel & Spa near Warminster in Wiltshire to add to their Kaleidoscope Collection.

The UK government has confirmed plans to remove the quarantine period for travellers coming from amber list countries who are fully vaccinated, with full details to be set out next month.

Deliveroo has won the latest round of a legal battle over the employment status of its riders after a court ruled in its favour.

Contract caterers are levelling up office canteens, taking inspiration from cafés and private members’ clubs to attract workers back into the office.

Sodexo Prestige’s food innovations director, who manages catering for large-scale events including the Royal Ascot and Chelsea Flower Show, explains how planning for these summer events has changed.

The Caterer is hosting a free virtual summit on Tuesday 29 June to help hospitality operators futureproof their marketing in unpredictable times.

The line-up of food and beverage outlets opening at the Randolph hotel by Graduate Hotels in Oxford this summer has been confirmed.

Julia and Nick Nairn are opening a new restaurant with a focus on outdoor dining at the Cook School site in Stirlingshire this week, with a new format for the Cook School to be announced later in the year.