Plant-based fast food brand Ready Burger has tipped over its £1.5m crowdfunding target and gone into overfunding just hours after launching.
Business leaders find reasons for optimism in post-Covid future
The transition out of the coronavirus pandemic has been brutal for businesses, but operators are seeing guests who can’t wait to dine out and with more money to spend, according to The Caterer’s Hospitality Business Leaders Survey 2021, compiled by CGA.
Events, nightlife and music industries to protest coronavirus restrictions this weekend
The events, nightlife and music industries have come together to arrange the #freedomtodance march this weekend, organised by Save Our Scene UK.
Walk for Calm to return this September
Walk for Calm is to return this September to raise funds to support Hospitality Action and CALM (Campaign Against Living Miserably).
Michelin-starred restaurant Pensons to add rooms
Michelin-starred Pensons on the Herefordshire-Worcestershire border will be opening two rooms on the Netherwood Estate from 14 July.
D&D London’s Haugen restaurant to open in London’s Stratford this year
D&D London has revealed that its upcoming restaurant in London’s Stratford will be named Haugen and is due to open in September.
Menuwatch: the Red Duck, Balham
Having worked in the capital’s top east Asian restaurants, Chi San has stepped out on his own with a mission to create perfected examples of Cantonese recipes.
Nobu Hotel London Portman Square executive chef launches plant-based restaurant brand
The executive chef of Nobu Hotel London Portman Square has launched a plant-based restaurant brand with plans to open further sites this year.
Richard Caring to open second Sexy Fish in Miami
Restaurateur Richard Caring is set to open a sister site to London’s Sexy Fish restaurant in Miami this autumn.
The 2021 Hotel Cateys are open for nominations
Entries are open for the Hotel Cateys 2021, the awards that celebrate the hotel sector and the employees that make every guest experience so special.