Category: The Caterer

After my dad finished work, my family would meet at the Ibadan polo club for a cold beer and a plate of suya: a spicy meat kebab, cooked over firewood and rubbed in suya spice (a traditional peanut-based spice mix, also called yaji).

Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija, drawing inspiration from the huge breadth of flavours from across western Nigeria, memories of her childhood in Ibadan and family recipes.

The de Visscher family are to open the first international outpost of their Seafood Bar concept in London in August.

Hospitality has welcomed amended licensing regulations in England and Wales.

Around 100 people were evacuated from two hotels in Falmouth this morning after a suspicious package was found, which police now believe to have been a hoax.

Swedish chef Niklas Ekstedt is to open his first UK restaurant at London’s Great Scotland Yard hotel this September.

Hospitality employers are being urged to help European staff with outstanding applications for settled status.

Food delivery company Deliveroo has launched a host of initiatives for World Pride Month with a focus on inclusivity, including delivery bags proclaiming that ‘pronouns matter’.

The Night-Time Industries Association (NTIA) has said it will challenge the government if the easing of coronavirus restrictions on 21 June in England is delayed.

Foodservice firm Sodexo UK & Ireland has appointed Raj Jones its permanent head of diversity and inclusion.