Category: The Caterer

Investment firm Cain International has agreed a new lease with Prezzo at its Islington Square development in north London to open the brand’s first new restaurant since 2018.

As the world’s vaccination rate rises steadily, it’s only natural for the travelling public to act on its desire to hit the road once more – in a more literal sense than one might expect.

The founder of London restaurant Lyon’s Seafood & Wine Bar is opening a new site in Hackney in early July.

A look at the latest food, drink and equipment to hit the market.

Andrew Thomson – head of the Royal Yacht Britannia’s hospitality and events team, as well as its luxury 23-cabin floating boutique hotel Fingal, berthed on Edinburgh’s Leith waterfront – has been elected to lead the Institute of Hospitality’s Scotland branch as chair.

Adam Jackson has started a new role as head chef at the Bow Room at the historic Grays Court hotel within the city walls of York.

It’s time to modernise that menu with the latest vegan and vegetarian products, from juicy barbecued burgers to summer desserts without the dairy. Angela Frewin reports

Holiday park operator Parkdean Resorts has made a deal with Thunderbird Fried Chicken to open an initial two sites at its venues in Camber Sands, Sussex, and Trecco Bay, Bridgend, this month.

Sunny Hodge, founder of independent wine bar Diogenes the Dog in London’s Elephant & Castle, is opening a second wine bar in Battersea.

Stevie Parle is to close his pop-up Joy at Portobello restaurant, retail space and music venue at the end of the month.