Category: The Caterer

Sponsored article: The statistics are scary: 15% of hospitality companies fail in the first year. Operating costs are rising. And one in three businesses in our sector are loss-making.

On 23 June, the team behind Bao – Shing Tat Chung, Erchen Chang and Wai Ting Chung – will open the doors to Bao Noodle Shop on Shoreditch’s Redchurch Street in London.

Plans for a £50m transformation of the former Debenhams store on Edinburgh’s Princes Street into a 207-bedroom hotel have received unanimous approval from the City of Edinburgh Council planning committee.

Lore Group is to relaunch the former Ace hotel in London as One Hundred Shoreditch this autumn following a redesign.

The senior sales manager at Rosewood London speaks to Lisa Jenkins about being bold and aiming to work for the best businesses

In what has been a year like no other, The Caterer is celebrating the top 30 Best Places to Work in Hospitality, in partnership with Purple Cubed and sponsored by Umbrella Training.

Cabotte co-founders Xavier Rousset and Gearoid Devaney are partnering with chef-restaurateurs Chris and Jeff Galvin to launch a monthly lunch club for sommeliers.

Independent caterer Fosters has secured a five-year catering partnership with Compton Verney Art Gallery & Park in Warwickshire worth £5m.

Nigel Haworth is to take the reins at the Three Fishes pub in Mitton, Lancashire, and will reopen the site for the second time in 17 years.

David Lockhart has been appointed general manager of the Mondrian Shoreditch London ahead of its opening in July.