Category: The Caterer

Hospitality businesses in Glasgow will be subject to tough restrictions for at least another week, with the city set to remain in level 3 of Scotland’s five-tier lockdown system.

Nine in 10 nightlife operators fear any delay to the final stage of the government’s reopening roadmap in England could threaten the survival of their business.

What to serve for breakfast at the dawn of a new era? With much of the foodservice industry having been in enforced slumber since March 2020, customers should be more than ready to attack whatever’s on offer with gusto.

David McDowall and Mark McCulloch have joined forced to launch a hospitality recruitment advertising campaign to address the sector’s staffing shortage.

Italian restaurant brand Granaio’s Piccadilly site, the former Criterion restaurant, will reopen in June under the control of Criterion Capital.

A group of hospitality businesses led by the curator of the Radisson Red Glasgow hotel is encouraging the public to be considerate of sector workers and help the industry survive.

Former Gordon Ramsay Group and JKS operations director Simon King has launched Igniting Hospitality with the company’s first pub, the Victoria in Oxshott, Surrey, to open in July.

Following a tumultuous year for the industry, speakers at this year’s People Summit drove home the message that leaders must show emotional intelligence if they want to tempt their staff back to work.

Chef Tim Allen, formerly of the Michelin-starred Flitch of Bacon in Essex, has developed a set of menus for luxury care home provider Oakland Care.

Nicholas Balfe, Mark Gurney and Matt Bushnell of south London restaurants Salon, Levan and Larry’s will be opening Holm in Somerset, their first restaurant outside of London, this autumn.