David and Simon Reuben have been ranked second in The Sunday Times’ 2021 Rich List with an estimated fortune of more than £21b.
Natasha’s Law: just 19 weeks left on the countdown to compliance
There are roughly 19 weeks left before Natasha’s Law is coming into force in the UK, which means time is getting shorter to get your business ready. By 1 October, all providers of pre-packed food for direct sale need to have accurate and clear labels on their products.
Chef Mark Sargeant ‘horrified’ by sexual assault allegations
Chef-restaurateur Mark Sargeant has said he is “horrified” by accusations he sexually assaulted an American Airlines employee but has apologised for behaviour he says showed a “lack of respect”.
‘I’m putting the message out loud and clear in support of our city’ – Sadiq Khan on tourism campaign Let’s Do London
*The Caterer* speaks with mayor of London Sadiq Khan as he launches his Let’s Do London and London Eats campaigns to encourage Londoners and visitors back to the capital’s hospitality venues.
James Cochran, Gizzi Erskine and Ellis Barrie back Hospitality Action charity T-shirt campaign
Chefs and food influencers including Gizzi Erskine, Ellis Barrie and Tommy Heaney have backed 12:51 and Hospitality Action’s ‘ChariTee’ campaign.
Indoor hospitality in Northern Ireland to reopen on Monday
Indoor hospitality will be able to reopen in Northern Ireland on Monday 24 May, the final country in the UK to be able to do so following reopenings in England and Wales earlier this week.
This week’s new products: Citizens of Soil olive oil, 6 O’Clock Gin, Pan’Artisan pizza bases and more
A look at the latest food, drink and equipment to hit the market.
Onwards and pubwards: the latest products for publicans
The return to the pub is finally under way in all four regions of the UK, but how can operators adapt to continued restrictions and changed customer expectations? We discover the latest trends and products.
Full chef line-up for Great British Menu banquet revealed
The full line-up of chefs cooking each course at the 2021 *Great British Menu* banquet has now been revealed.
Minute on the clock: Kali Davidson, the first female head of department at the Birmingham College of Food
The new head of department at the College of Food at University College Birmingham explains that businesses and education facilities must work hand in hand to improve the industry.