Chancellor Rishi Sunak has suggested there is no need for another Eat Out to Help Out scheme as customers have flocked to hospitality venues following the easing of Covid restrictions in recent weeks.
Mayfair’s Westbury hotel to auction off furniture
More than 8,000 items from the Westbury hotel in London’s Mayfair will be put up for auction next month, including furniture, artwork, commercial kitchen equipment and wine stock.
Electra to demerge TGI Fridays later this year
TGI Fridays owner Electra Private Equity has announced it will be demerging the brand onto the FTSE main market in the third quarter of the year, with plans already “well advanced”.
ESS wins five-year contract with HM Naval Base Clyde
ESS, the defence, government services, offshore and remote sector of Compass Group UK & Ireland, has won the Future Maritime Support Programme (FMSP) soft facilities management contract for Her Majesty’s Naval Base Clyde – the Royal Navy’s main presence in Scotland.
Balancing technology with the human touch: lessons learned from the Digitising Customer Service webinar
As hospitality gears up for its big reopening, The Caterer’s Digitising Customer Service webinar, sponsored by Oracle, discussed how to leverage technology in the hotel industry without losing the essential personal touch.
Andy Burnham calls on hospitality firms to sign up to employment charter
Andy Burnham has called on the hospitality industry to work more closely with local politicians to improve skills and employment standards coming out of the pandemic.
Thai Square Hotels secures £5.5m towards London expansion
Thai Square Hotels, part of Rossmoregate Group, known for its chain of Thai Square restaurants, has secured £5.5m towards expanding its portfolio in London.
First-day sales up 25% for reopened pubs, bars and restaurants
Sales at Britain’s restaurants, pubs and bars were up by a quarter on pre-Covid levels as consumers returned with enthusiasm for the first day of inside service on Monday (17 May).
Jollibee flagship Leicester Square opening sees queues from 3am
The opening of Jollibee’s flagship restaurant in London’s Leicester Square this morning saw queues from 3am – seven hours before the restaurant was due to open.
Gary Usher to crowdfund launch of Elite Bistro events business
Chef-restaurateur Gary Usher has announced plans to crowdfund the launch of Elite Bistro Events.

