Foodservice company Compass has repaid the £25m it received in furlough money for its staff during the six months to 31 March 2021.
Arla Pro and the SRA launch guide to reduce food waste
Arla Pro, the foodservice division of farmer-owned dairy co-operative Arla Foods, and the Sustainable Restaurant Association (SRA) have launched a practical guide to help all chefs win the War on Waste.
Changing customer expectations have led to innovation, says Brita
New research from Brita Professional has revealed that changing consumer expectations have led to a rise in innovation and new concepts from hospitality and catering providers.
April pub and restaurant sales down 26% on 2019
Managed pub and restaurant groups recorded a 26% slump in like-for-like sales during April compared to the same month in 2019, according to newly published figures.
Pathways: Elizabeth Forkuoh, assistant restaurant manager at Gleneagles, on how competitions have shaped who she is
The assistant restaurant manager at Gleneagles in Auchterarder, Perthshire, explains how she got started in her career and how competitions have shaped who she is.
How hospitality businesses can integrate fast payments technology into existing systems
While there is plenty of customer payments software on the market, its future lies in integration and ease of use. We discover what considerations operators need to be taking into account.
Spanish Michelin-starred chef Dani García to open tapas restaurant at Mondrian Shoreditch
Details of the food concept and design of the 120-bedroom Mondrian Shoreditch hotel, which is set to open in July following a rebranding and major transformation, have been announced.
Drake & Morgan plans CVA with possible closure of three sites
Bar and restaurant group Drake & Morgan is planning to enter a company voluntary arrangement (CVA), which could see three sites close.
Ottolenghi to open Marylebone deli
Yotam Ottolenghi is to open a new deli in London’s Marylebone Lane next month.
Social distancing and sanitisation will become the norm in hotels, says report
Around one-third of global hoteliers believe significant social distancing and enhanced hygiene measures are here to stay, according to a new report from business intelligence company Amadeus.