Lee Johnson and Sinead Campbell, winners of BBC Two’s My Million Pound Menu, have found a new London home for their Filipino street-food concept.
Wellbeing podcast launched to help hospitality employees
The creators of a wellbeing initiative developed for the hospitality industry during lockdown have launched a podcast series to support employees as they return to work.
Revelations: Great British Menu’s Nat Tallents, executive chef, the Box, Plymouth
Ahead of her appearance on Great British Menu this evening, we caught up with Nat Tallents, executive chef at the Box, Plymouth.
Chef Alyn Williams wins £57,000 payout after dismissal from the Westbury
Chef Alyn Williams has been awarded £57,000 in damages after he was dismissed from his role at the Westbury hotel in London’s Mayfair.
Menuwatch: Fenn, London
Comforting yet strong flavours make up the memorable menu at this neighbourhood restaurant
Revelations: Great British Menu’s Elly Wentworth, head chef, the Angel, Dartmouth
Ahead of her appearance on Great British Menu this evening, we caught up with Elly Wentworth, head chef at the Angel, Dartmouth.
Cateys 2021 entries close in one week
There is just one week left to make nominations for the 2021 Catey awards and gain recognition for those businesses and individuals who have excelled against the odds.
Marcus Wareing’s Gilbert Scott restaurant and George’s Bar close after 10 years
Marcus Wareing’s Gilbert Scott restaurant and George’s Bar at London’s St Pancras Renaissance hotel have closed after 10 years in business.
Welsh hospitality eligible for up to £25,000 support as indoor reopening confirmed
Hospitality businesses in Wales can open indoors from Monday and will be able to apply for funding of up to £25,000 to help with costs.
Nigel Boschetti to return to London’s Grosvenor House hotel
Nigel Boschetti is to return to Grosvenor House hotel in London as executive head chef, having left the hotel in 2018 to take on the same role at one of New York’s largest properties, the 1,996-bedroom Marriott Marquis.