Category: The Caterer

The International Salon Culinaire competition will have a hybrid format this year, with live events taking place alongside online competitions from across the country.

Marriott International has announced that president and chief executive Arne Sorenson will be temporarily stepping back to undergo more demanding cancer treatment, with an interim management structure put in place to oversee day-to-day operations.

Nicola Sturgeon has announced that all travellers arriving in Scotland will soon have to quarantine regardless of which country they have come from.

The team behind Michelin-starred Endo at Rotunda in London’s White City has opened a “casual yet elegant little sister” sushi restaurant in Notting Hill called Sumi.

Whitbread has taken the lease to open a 366-bedroom hotel and restaurant as part of a major mixed-use development at 40 Eastbourne Terrace next to Paddington Station in London.

Gleneagles has transformed itself, from slightly tired ancient pile to a contemporary, grand ‘playground’ with expansion on the cards.

Manchester City midfielder Ilkay Gündogan has launched a campaign to raise money for Manchester cafés and restaurants hit by the pandemic.

Founders Ollie Jones and Gus Haughton and executive chef Kady Yon talk about the Portobello Road site’s recent redesign, which has created a family-friendly venue in the heart of West London.

Pubs may be facing an uncertain future but the thirst for beer and craft ale definitely has not diminished. We look at how pub operators can maximise the unique experience of a pint in the pub.

What was your first job? “Planting chrysanthemum seedlings in a greenhouse aged 14”