Category: The Caterer

PPHE has revealed it has been granted planning permission to develop another hotel on the site adjacent to its Park Plaza London Park Royal in Ealing.

This is probably one of Kirsty’s favourite dishes in the Shack. It goes really well with a big rocket salad with balsamic dressing.

*The Seafood Shack: Food & Tales from Ullapool* gives you exactly what you expect from the title: delicious seafood recipes woven together with tales from the sea.

City centre landlords face a “dilemma” and will have to accept lower rents on prime restaurant sites going forward, according to a property expert.

Global drinks firm Diageo has reported an “encouraging return to growth” in its half-year results, with strong growth in spirits.

Russian-headquartered Dodo Pizza has created a takeaway and delivery concept which it is aiming to grow to up to 50 UK sites by 2023.

While the January blues and lockdown are no doubt getting everyone down, Wendy Bartlett is finding celebration wherever she can.

A further £10m has been added to the £15m the Scottish government announced in December to support the wedding sector and its supply chain, with applications opening this week.

The City Pub Group has said it expects a “rapid return” to profitability on reopening, despite reporting a 57% decrease in revenue last year.

Signature Living has issued an update on the £15m development of Preston’s former Post Office into a second Shankly hotel, saying the project is “progressing well despite the ongoing Covid-19 situation”.