The company behind restaurant brands including Richoux and Villagio has become the latest casual dining group to enter administration, with the loss of 147 jobs.
Book review: Gastronogeek: 42 Recipes From Your Favourite Imaginary Worlds
Have you ever seen characters eating a meal in a film and wondered what it tastes like?
QHotels to invest £16m in Leeds’ Queens hotel
QHotels has announced it will be spending £16m on renovating the Queens hotel in Leeds, with building work already under way.
Should companies protect the identity of those who have tested positive for Covid-19?
Concerns over data protection laws should not hamper safety protocols, but there are some rules to follow.
Recipe of the week: Hoth Dome (coconut mousse meringue dome with lychee gelée)
Created by George Lucas in 1977, *Star Wars* is one of the world’s most popular science fiction universes.
Papa John’s seeks franchise partners for ‘non-traditional’ restaurants
Papa John’s is looking to expand beyond the high street and open further restaurants in ‘non-traditional’ locations such as holiday parks, stadiums and leisure attractions.
Dishoom launches delivery-only kitchen in Cambridge
Dishoom has launched a delivery-only site in Cambridge as it continues to grow its ‘dark kitchens’ business.
Going viral: Will the pandemic’s mobile boom be the start of a transformation in hospitality technology?
Coronavirus has hastened the adoption of mobile ordering and pay at table, but will this technology stay the course after the pandemic? Or will human interaction trump convenience?
Create new college of food to boost hospitality recovery, says think tank
A college of food should be established in London to transform culinary education and support the hospitality industry’s recovery from coronavirus and Brexit, according to a new report by the Centre for London think tank.
Business rates holiday and VAT cut extension ‘essential’ for hospitality revival
Ahead of the chancellor’s Budget statement in March, UKHospitality has written to Rishi Sunak outlining the additional action needed to ensure the revival of the UK’s hospitality sector.