Category: The Caterer

Dermot King, the chief executive of pub and restaurant group Oakman Inns, is offering to forego the chancellor’s latest lockdown grant if the company’s sites can be used as vaccination centres.

Covid has hastened the adoption of technology, so make sure you use it correctly while keeping your people skills personal.

Turnover at the Pig hotels’ parent company Home Grown Hotels increased 20.7% to £26.1m in 2019 as it focused on expansion.

Gizzi Erskine’s latest book, *Restore*, focuses on practical steps and advice on cooking more sustainably in a holistic way that benefits our environment, health and agricultural industry.

Deltic Group was sold to Rekom for £10m, administration documents have revealed, after the Scandinavian firm rescued the UK’s largest nightclub operator last year.

The Wild Rice market in the UK is driven by a growing demand for low-fat food options and consumers becoming increasingly more health conscious, which in turn has inspired chefs in the foodservice sector to count on USA Wild rice to pep up a variety of dishes.

As we approach a Parliamentary debate on the creation of a minister for hospitality, Robin Hutson explains the importance of a voice outside of Westminster.

Former Michelin-starred restaurant with rooms Plas Bodegroes in Pwllheli, Gwynedd, has closed and will be reopening in spring as a holiday let only.

Workers across the industry are being asked to boost awareness of the need for the post before it goes to Parliament on 11 January.

The Trump Turnberry resort in Ayrshire has reported pre-tax losses of £2.31m despite a 6.4% increase in turnover to £19.67m.