Category: The Caterer

Non-profit organisation BAME in Hospitality has rebranded as Be Inclusive Hospitality as a rallying cry to the industry.

Baton Berisha has been promoted to the role of chief executive of Richard Caring’s restaurants, which include the Ivy Collection, Bill’s Restaurants, Caprice Restaurants and the Birley Group.

Josh, Jack and Ellis Fitzgerald are seeking investment of £220,000 to launch an experiential pub concept in Northampton, with plans to open further sites thereafter.

Hospitality operators in London say moving the city into Tier 3 will be “devastating” for staff and businesses who face losing thousands of pounds around the crucial festive period.

Britvic has appointed Sudeep Shetty as group chief information officer as part of an investment in its business and supply chain.

More than 144,835 people have signed a petition calling for a dedicated minister for hospitality.

The Covid-19 pandemic has led to rapid adoption of technologies like mobile ordering and delivery, but operators need to integrate tomorrow’s technology into today’s business.

Covid safety has flown to the top of operators’ priority lists this year, but with new allergen laws coming into force in 2021, now isn’t the time to drop the ball on other food safety issues.

Online reviews can have a significant impact on your hospitality business, but you can now access better tools to manage your reputation and even turn bad feedback to your advantage. The question is, where should you focus your energies?

This year hoteliers have had to throw everything they knew about booking windows and pricing out of the window, so a nimble revenue management system that can respond swiftly to changing rules is now essential.