Category: The Caterer

Adoption of mobile ordering technology has skyrocketed in 2020, so now the race is on to get the best technology to support the drive to delivery.

Welcome to The Caterer’s guide to the hospitality technology that will help drive your business into 2021.

Workforce management technology had already been widely adopted by hospitality businesses before the pandemic, but now, with rapidly changing staff availability and the need for increased support, it’s coming into its own.

Christmas and New Year can be hard enough on the nerves without Covid-19 and its uncertainties. Whether you have existing mental health issues or are starting to feel more anxious or depressed, we have compiled a list of organisations that can help you to cope.

The general manager at Pestana Chelsea Bridge, London, talks about getting revenue to bounce back in 2021 and why cutting rates is not the answer.

The managing director of business and industry UK at Compass Group talks about focusing on health and wellbeing, catering for those working from home, and why the importance of the workplace restaurant can’t be overestimated.

Marston’s reported total revenue of £821m against £1.17b last year in its results for the year ended 3 October 2020.

The Good Pub Guide 2021, published today, has named the Olive Branch in Clipsham, Rutland, as its UK Pub of the Year for the second time, having awarded it the same title in 2014.

The former managing director of Deliveroo has launched a platform to help small food brands provide a delivery offer for London gastropubs and hotels.

The Royal Garden hotel in London’s Kensington will remain closed until at least January 2022 with more than 250 roles made redundant, including executive chef of nearly 25 years Steve Munkley.