Category: The Caterer

Harden’s restaurant guide has today launched its Harden’s Platinum membership scheme, allowing restaurants and luxury suppliers to connect with the guide’s 40,000-strong list of high-spending diner members.

Creditors have unanimously approved a company voluntary arrangement (CVA) for Arros QD restaurant in London’s Fitzrovia.

UKHospitality is warning that the sector is on a countdown to a devastating rent tipping point that will trigger a new year bloodbath of hospitality business failures and potentially hundreds of thousands more jobs lost.

The Equal Measures campaign has launched a mentorship programme in collaboration with the Mixing Class, an independent supplier of WSET spirits education, to improve diversity within the cocktail and spirits industry.

Jersey has announced a ‘hospitality circuit breaker’ with businesses to close from Friday until the New Year.

As well as weathering the storm of Covid-19, chef-restaurateur Thomas Keller has found himself in the unwanted position of having to justify the price of fine dining. He explains why the sector is vital and how he expects it to bounce back and evolve.

Located in an enviable location on the edge of London’s Hampstead Heath, the Bull & Last is so much more than just another boozer.

Polpo founder Richard Beatty acquired the group’s Soho and Chelsea sites out of administration for approximately £30,000 with 40 jobs saved, documents filed with Companies House have revealed.

Chef Graeme Cheevers is to open his first solo restaurant, named Unalome, in Glasgow in February 2021.

Matt Thomas is to join Compass Group UK and Ireland as managing director of RA Group from 4 January.