Category: The Caterer

Tales of smuggling, foggy coastal walks and ancient churches dictate the creative process behind Harriet Mansell’s menu at her first permanent restaurant.

Interstate Hotels & Resorts, Aimbridge Hospitality’s international division, has been appointed to manage Jupiter Hotels’ UK portfolio.

Hotels and restaurants across Wales are choosing to close for the festive season rather than try and keep trading under tough new restrictions.

Conference and events sales manager, the Montague on the Gardens hotel, London (Red Carnation Hotels)

Restaurant manager, the Queensberry hotel and Olive Tree restaurant, Bath

Director of sales, Park Regis, Birmingham

Operations director, Adam Handling Restaurant Group

General manager, Leonardo hotel, London Heathrow Airport

Head chef, Simpsons, Birmingham

People and development manager, the Ned, London