Head of event sales, the Nomad, London
Acorns 2020: Josh Key, 29
Development and sustainability manager, Blue Apple Catering
Acorns 2020: Jordan Kerridge, 29
Head chef, the Stafford, London
Breaking down the differences between a true RMS and an RMS-Lite pricing tool
Sponsored by IDeaS Revenue Solutions
Hospitality transmission ‘evidence’ proves pubs are being ‘unfairly targeted’
Publication of the Cabinet Office’s policy paper on coronavirus transmission risk in the hospitality sector proves pubs are being “unfairly singled out”, according to the Campaign for Real Ale (Camra).
Le Méridien Piccadilly to go independent as ‘the Dilly’
Le Méridien Piccadilly in London will drop its Marriott brand in early 2021 and rebrand as independent hotel ‘the Dilly’.
Further financial support could be forthcoming for tier-hit hospitality
Prime minister Boris Johnson could announce further financial support for pubs and restaurants hit by Covid-19 restrictions due to come in this week, The Telegraph has reported.
Daish’s acquires Robinsons Holidays
Daish’s Holidays has acquired Lancashire-based Robinsons Holidays, expanding its portfolio to 12 hotels as part of strategic growth in the north of England.
Compass launches Scotland business with Tom Kitchin as culinary ambassador
Foodservice firm Compass Group UK & Ireland has launched Compass Scotland as a distinct business after 70 years of operation within the country.
Fears more than three-quarters of night-time economy will be out of business by Christmas
The new tier restrictions in England will put 75.6% of night-time economy and hospitality companies out of business by Christmas, according to a survey by the Night-Time Industries Association (NTIA) and Sprout CRM.