Category: The Caterer

Welsh pubs, bars, restaurants and cafes will be subject to a 6pm curfew and banned from serving alcohol from 4 December.

Russell Bateman has taken the position of head chef at Grade II-listed Falcon hotel in Castle Ashby, Northampton.

Customers at pubs in Tier 2 areas in England will be able to stay and finish their drink after eating a meal, environment secretary George Eustice has confirmed.

Travelodge has announced it has retained 578 of its 592 hotels despite an acrimonious company voluntary arrangement (CVA) and competing bids for leases.

The Grade II*-listed Langdon Court hotel in Plymouth has been brought to market with a price tag in the region of £1.85m, having fallen into administration last year.

The co-proprietor of the Greyhound in Beaconsfield, Buckinghamshire, talks about the value of front of house, building a team that feels like a family and opening in the face of a pandemic.

As we approach the most popular time of year for hot drinks, Ian Boughton takes a look at the latest trends and discovers how brands are innovating to survive, despite coronavirus restrictions

People’s History Museum (PHM), the national museum of democracy, is pleased to invite submissions from suitably qualified, enterprising and experienced caterers for the formal tender of the museum’s catering provision.

Travelodge chief executive Peter Gowers is stepping down from his role at the end of the year to “move onto a new challenge”.

Late-night businesses that are still unable to trade should have their losses compensated by the government, the Night Time Industries Association (NTIA) has said.