The north-east is set to welcome a new initiative in the fresh food market, which will act as a one-stop hub for fresh produce growers, traders, and customers in the region.
Recipe: Bill Granger’s chilli miso salmon with hot and sour eggplant
This is my variation on the classic miso-marinated cod from the wonderful Nobu restaurants, plus an attempt to make (my favourite) eggplant more interesting for my family.
Book review: Australian Food, by Bill Granger
Bill Granger could not have picked a better time to publish his first book in six years.
Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality
The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement away from stuffy formal hotels with Hotel du Vin to a litter of rural retreats with the Pig.
70 former Fifteen Cornwall staff receive £200,000 payout
Seventy former employees who lost their jobs when the Fifteen Cornwall restaurant closed last year have won a payout of more than £200,000 following a successful legal claim.
Chef Angelo Sato to launch yakitori-inspired Humble Chicken in London’s Soho next year
Yakitori bar, Humble Chicken, will open in London Soho in January 2021.
Mark Hix takes on lease of the Fox Inn in Dorset
Chef-restaurateur Mark Hix has taken on the lease of the Fox Inn in Corscombe, Dorset, and plans to reopen the 17th-century, Grade II-listed pub on 10 December.
Second hospitality protest to take place next month
HospoDemo will return to London’s Westminster for a second protest next month.
Hospitality excluded from nationwide Christmas plans
Travel and household mixing restrictions will be eased over Christmas, but restrictions on hospitality will remain in place.
Menuwatch: Watson and Walpole
Hotel Inspector Ruth Watson is applying her business sense to this Suffolk neighbourhood Italian, accompanied by approachable cooking from chef Rob Walpole.