Category: The Caterer

Some hospitality businesses are planning to reduce their capacity by 20% as pubs and restaurants prepare for a “winter challenge like no other”, a trade body has warned.

Wild deer scraps and bones are deeply roasted and then simmered with kelp and black peppercorns to make a stock.

Japanese fast-food brand Wasabi is eyeing expansion in the suburbs, which it described as “an attractive area for future growth” following strong sales at its existing suburban sites.

A council has decided to abolish pavement licence fees, meaning bars and restaurants will be able to seat and serve customers outdoors without having to pay to do so.

Plans to extend and refurbish 670 Grams restaurant in Birmingham have been dropped due to what chef-owner Kray Treadwell described as “circumstances out of our control”.

In a pedal-to-the-metal Soho restaurant, Luke Farrell serves up Bangkok-esque flavours combining all of the chef’s favourite dishes

Three people have died following a fire at New County hotel in Perth, police have confirmed.

It’s a decade since Noma: Time and Place in Nordic Cuisine was published, the book that helped put Copenhagen-based chef René Redzepi, his love for foraging and his fiercely locavore culinary philosophy on the map

Tributes have been paid to former executive chairman of the Restaurant Group Alan Jackson.

Diageo CEO Ivan Menezes has been awarded a knighthood in the New Year Honours list which celebrated the achievements of a number of hospitality leaders.