Energy support for businesses is expected to be more than halved beyond March 2023, according to reports.
Police step up action against drink spiking after almost 5,000 reports in one year
Nearly 5,000 cases of needle and drink spiking incidents were reported to police over the course of a year, the National Police Chiefs Council (NPCC) has said.
Nearly 400 pubs closed in England and Wales in 2022
Almost 400 pubs in England and Wales closed their doors in 2022 as landlords struggled with rising energy costs and food prices.
Damage to sunken Miller & Carter restaurant to be assessed in New Year
The full extent of the damage to a floating Miller & Carter restaurant which began to sink will not be assessed until the New Year.
Pathways: Tiago Simoes, cluster manager of easyHotel
The cluster manager of easyHotel reveals how a love of travel helped him to move up the ranks
Cotswold pub the Air Balloon to serve final pint on New Year’s Eve
A historic pub in Gloucestershire is being demolished to make way for the upgrade of the A417 at Birdlip.
Hrishikesh Desai leaves the Gilpin
Hrishikesh Desai is moving on from his role as executive chef at the Gilpin Hotel and Lake House.
All change at the Gilpin – who are the new chefs?
As executive chef at the Gilpin Hrishikesh Desai leaves for pastures new, The Caterer speaks to the incoming chefs Ollie Bridgwater and Tom Westerland, as well as newly promoted Aakash Ohol.
Revelations: Mehak Kansal, founder, Bindas Eatery, London
We delve into the life and inner thoughts of a top chef. This week: Mehak Kansal, founder, Bindas Eatery, London
Book review: Kitchen Twists by Great British Chefs
The premise of Kitchen Twists is to take an already-great recipe and give it a spin