Category: The Caterer

We delve into the life and inner thoughts of a top chef. This week: Daisy Cecil, head chef, Fort Road hotel, Margate, Kent

Decaffeinated tea is growing in popularity, but as with regular tea, there are better quality versions that will keep your customers coming back

Fifa is to investigate how celebrity restaurateur and flamboyant seasoning dispenser Salt Bae gained access to the pitch following Argentina’s victory against France in the World Cup final.

Chef Ben Wilkinson is hoping to bring both stability and a new wave of success at South Lodge with his modern take on classic flavours

The £3.5b merger of West End landlords Shaftesbury and Capco is to be investigated by the Competition and Markets Authority (CMA).

The O2 Academy Brixton’s licence has been suspended until 16 January 2023 after crowds tried to force entry to a gig last week, resulting in a crush that led to the deaths of two people.

The owners of Hoba Kebab in Bristol have said they are “heartbroken” but “have to accept reality” after announcing that spiralling energy costs have left them with no choice but to close their restaurant.

The Wesley is to open its second London hotel at the end of the year after a £9m investment to convert a chapel in Camden Town.

Coffee chain Grind has said while its larger café sites are back trading at pre-pandemic levels, its smaller coffee shops in the city are seeing lower footfall as people continue to work from home.

We delve into the life and inner thoughts of a top chef. Harry Russell, group head chef, Chickpea Group