Category: The Caterer

This dish is traditionally served at weddings to symbolise good luck and prosperity

Dos tapas restaurant in Broadstairs, Kent, a sister site to Michelin-starred Stark, is to close by the end of the year.

The government has announced details for a new law which will require venues to take steps to improve public safety, including scaling up preparedness for, and protection from, terrorist attacks.

The CGA Prestige Foodservice Price Index continued its strong upward trend during November to reach record inflation of 21.5%, a tenth consecutive month of double-digit inflation, and the first time in its history that inflation has exceeded 20%.

The world’s largest free-standing aquarium at the Radisson hotel in Berlin shattered sending one million litres of water and 1,500 fish flooding into the building’s lobby and the surrounding streets, early this morning.

Foodservice provider Bidfood has partnered with industry charity Hospitality Action to launch the #CheckPlease campaign, which aims to support staff working during the festive season.

Paul Hart has been appointed as executive chef of the Balmoral hotel in Edinburgh.

World food can be great inspiration for vegan cooking, providing plant-based dishes without sacrificing flavour. Here are the cuisines with the best vegan food ideas

Simpson’s Tavern has been granted asset of community value status by the City of London Corporation after it was “forced” to close amidst a dispute with its landlord.

Four people are in hospital with critical injuries following a crush outside Brixton O2 Academy during a performance by Asake last night.