Category: The Caterer

What was your best subject at school?

Paul Kitching, chef patron of 21212 restaurant with rooms in Edinburgh, has died.

The founder of Jasper Wellbeing credits strong role models and an Acorn award for his opportunities. He speaks about running his own business

After the pandemic the industry had high hopes for 2022. Unfortunately, operators were presented with challenges that prevented them from realising their potential. From a recruitment crisis to spiralling costs and festive strike action, we look back on the year that wasn’t

A council has played down reports it has banned Deliveroo riders from its local high street following a dispute over parking.

Pub group Admiral Taverns has reported turnover of £152.8m in its financial results to 29 May 2022 following its acquisition of rival pubco Hawthorn last year.

Burgh Island hotel in Devon has announced a multi-million-pound development that will see the addition of 12 guest rooms and an extension to its bar and restaurant.

A restaurant manager has revealed the business is losing thousands of pounds a day due to ongoing rail strikes which have left customers struggling to travel.

Avid readers of The Caterer might recognise something familiar in Luke and Stacey Sherwood-French’s Behind The Pass.

By Tom Brown from Cornerstone, London