The Ethicurean restaurant in the Bristol area has launched a crowdfunding campaign to help it survive the winter.
How to be more resilient in the face of workplace disruption
Ensuring staff are supported will be key as we face a tough winter ahead. At *The Caterer*’s Dealing with Workforce Disruption Webinar, held in partnership with Ceridian, panelists shared advice on people-centric approaches
Viewpoint: Staff retention starts from the ground up
If you understand what your staff want, you will discover how to keep them in a job that they actually enjoy, says Alexandre Santamaria
New Stock Exchange hotel restaurant to be called Stock Market Grill
The restaurant replacing the Bull and Bear at Gary Neville’s Stock Exchange hotel in Manchester is to be called the Stock Market Grill.
Third of hospitality businesses to reduce opening hours over Christmas due to staff shortages
A third of hospitality businesses have said they will have to reduce their opening hours during the key Christmas period due to staff shortages
Better business: Bab Haus
Founder Leyli Homayoonfar used social media to take Bab Haus from an industrial estate pop-up to permanent sites with more expansion on the horizon. Caroline Baldwin finds out more about the Welsh brand
Jeremy Hunt: details of ongoing energy support to be announced ‘shortly’
The government plans to set out details of its ongoing energy support package around Christmas, chancellor Jeremy Hunt has confirmed.
Charlie Hodson opens what could be the UK’s smallest restaurant
Chef Charlie Hodson has launched what he believes may be the smallest restaurant in the UK.
Energy crisis: restaurants refused contracts and hit with bills hike
Hospitality businesses are still being refused energy contracts and face huge rises in their bills despite promised government support.
Minute on the clock: Leon Aarts, head of Felix’s Kitchen
The head of Felix’s Kitchen wants the help of chefs and business leaders to feed the community. Find out how the project works to help struggling individuals