Bill Fisher has been announced as the new general manager of the 1,100-room Hilton London Metropole.
Azzurri Group to introduce carbon labelling on menus
The company behind the Zizzi, ASK Italian and Coco di Mama restaurant brands is set to introduce carbon labelling on all its menus by 2025.
Bowland Inns and Hotels acquires first post-pandemic site
Bowland Inns and Hotels has acquired its first new site since before the pandemic as part of a ‘much-delayed’ expansion plan.
Jack Clayton appointed head chef at the Scarlet hotel
The Scarlet hotel in Mawgan Porth, Cornwall, has appointed Jack Clayton as head chef of the hotel’s sea view restaurant.
Bancone exceeds crowdfunding target with six days to go
Pasta restaurant group Bancone has exceeded its £700,000 crowdfunding target with six days still to go.
The Star Inn at Harome is re-born after burning down
When the Star at Harome suffered a devastating fire, locals gathered together to help rebuild. Chef-patron Andrew Pern speaks about finding the balance between replication and reinvention
Revisiting business interruption insurance
While the battle rages on for insurance payouts against pandemic losses, Katie Byrne looks at a recent win for Greggs as an example
Springboard drives 10,000 people into employment
Hospitality charity Springboard has supported more than 10,000 people into employment through its Springboard to 2022 initiative.
Caterers back Natasha Foundation’s £2.8m allergen research trial
Caterlink, BaxterStorey and Holyroyd Howe have partnered with the Natasha Allergy Research Foundation to help fund a £2.8m clinical research trial.
New restaurants, hotels and bars opening in December 2022
The latest restaurants, bars and hotels to open their doors across the UK in December 2022