The Wolseley Hospitality Group has announced that the long-awaited opening of Manzi’s seafood restaurant in London’s Soho is expected in May 2023.
Quo Vadis to double in size
Quo Vadis in London’s Soho is to relaunch in February following a refurbishment of its reception and ground floor restaurant.
MasterChef: The Professionals 2022 champion announced
The last challenge for the three finalists was producing the “best three courses of their lives” in just three hours.
Natalia Taraskiewicz named CH&Co Barista of the Year 2022
Natalia Taraskiewicz has been named Barista of the Year 2022 by CH&Co.
Unite hands police reports into its Birmingham hotel amid ‘concerns about criminality’
Union Unite has passed reports into the development of its Birmingham hotel and conference centre to the police having uncovered evidence of “very serious concerns about potential criminality”.
Sir Andy Murray’s Cromlix hotel to move to self-management
Sir Andy Murray’s Cromlix hotel in Dunblane is to move to self-management next year to give the tennis star’s family more of a say in the running of the business.
Late-night hospitality workers’ safety campaign backed by Glasgow council
A campaign for hospitality employers in Glasgow to provide free and safe transport home for staff after late night shifts has been backed by councillors.
Hotel Cateys 2022: Sustainable Hotel of the Year – Heckfield Place
This year the standard of entries for the sustainable hotel category was particularly high, but judges said Heckfield Place stood out for its unique efforts.
Shrewsbury hotel evacuated after hoax bomb threat
A bomb threat saw a Shrewsbury hotel evacuated for several hours yesterday evening, until police were satisfied the report had been a hoax.
Recipe of the week: Grilled kippers from The British Cookbook
A classic British dish of grilled kippers, from The British Cookbook by Ben Mervis