Category: The Caterer

Judges struggled to choose from the extremely high standards from this year’s Spa Professional of the Year nominations.

The Inn Collection Group (ICG) has acquired the Midland hotel in Morecambe for an undisclosed sum.

It’s now possible to get a 360-degree view of your guests with a single system to take care of room bookings, table reservations and even allergies. Take a look at the technology

One Aldwych’s executive chef Dominic Teague leads a team of 26 full-time chefs who deliver dining experiences throughout the 105-bedroom, five-AA-star hotel in London.

Police investigating the serious assault of a restaurant worker who is an induced coma after he was punched in the face in what appears to been an unprovoked attack outside his workplace in London’s Brixton, have released an image of a man they would like to speak to.

One of Britain’s biggest business groups has called on the government to offer Covid-style grants to firms struggling with rising energy bills.

The people team at Dakota is responsible for the management of 550 Dakota employees across five hotels in Manchester, Leeds, Glasgow, Edinburgh and Motherwell.

James Goulding’s accomplishments are well-known in the world of HR and phrases such as “this is James’s year,” and “he’s achieved an incredible amount,” were banded around on the judging day.

Craig Bancroft took his first job as a kitchen porter at the Kensington Close hotel before joining the Trusthouse Forte management trainee scheme.

A gentle touch is often needed when heating and insulating ancient buildings, says Giles Fuchs, owner of Devon’s Burgh Island hotel