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Category: The Caterer

Summary information from The Caterer.

Posted on 3 December, 2021

First look: One Hundred Shoreditch hotel to open February 2022

The food and drink line-up and images of the room design of the One Hundred Shoreditch hotel have been released ahead of its opening in February 2022.
Posted on 3 December, 2021

London Hilton on Park Lane to undergo ‘extensive’ refurbishment in 2022

The London Hilton on Park Lane is to undergo an “extensive” renovation of its first floor in 2022 to launch a “new era” for the hotel.
Posted on 3 December, 2021

Historic Old Bell hotel on the market for £1.5m

One of Derby’s oldest buildings and last surviving coaching inns has been put up for sale for £1.5m.
Posted on 3 December, 2021

Calls to end ‘mixed messages’ on Omicron as hospitality hit with cancellations

Hospitality business owners are calling on the government to end “mixed messages” around the Omicron variant of coronavirus after seeing a rise in cancellations and bookings.
Posted on 2 December, 2021

Book your place for The Caterer’s Plant-Based virtual summit

*The Caterer* is hosting a virtual summit next month to discuss how operators can get ahead of the plant-based trend and manipulate their products and menus to appeal to all customers.
Posted on 2 December, 2021

Seasoned secures £2.8m contract extension at Coventry University Technology Park

Seasoned has won a £2.8m contract extension at Coventry University Technology Park to deliver conference and employee catering at the site.
Posted on 2 December, 2021

Boundary hotel to get ‘new lease of life’ after sale to Harcourt Inns founder

The Conran estate has sold the Boundary hotel in London’s Shoreditch to James McCulloch, founder of the Harcourt Inns pub group, for an undisclosed sum.
Posted on 2 December, 2021

Airds hotel in the Scottish highlands sold

The Airds hotel and restaurant in Argyll has been sold to hotel investor Benjamin Andrews.
Posted on 2 December, 2021

Chef Andrew Birch leaves the Savoy Grill with plans for new venture

Andrew Birch has left his role as head chef at Gordon Ramsay’s Savoy Grill in London with plans to open a new venue with his wife Rachel in the New Year.
Posted on 2 December, 2021

NTIA calls for Night Time Advisors to be appointed in every major city

A trade body representing late-night venues is calling for Night Time Advisors to be appointed in every major city to help the sector recover from the pandemic.

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