Category: The Caterer

Danish restaurant chain Sticks ’n’ Sushi said it expects the UK to remain its largest market in 2022 off the back of record sales.

Redundancies will be made at the Marine Troon hotel in South Ayrshire when it closes in January for refurbishment.

Helen McBride left her role as general manager of the Old Course hotel in St Andrews last month, and according to her LinkedIn profile has joined the Lyford Cay Club in the Bahamas as managing director.

The Grade II-listed Royal Clarence hotel in Exeter, which burned down in a devastating fire in 2016, is to be rebuilt as an apartment building with a ground floor restaurant.

Chichester Cathedral is seeking a catering partner to take on the day-to-day catering services in the licenced café space, located in the 600-year old Cloisters. 

Friendly face, sage dispenser of local knowledge or even confidant, the concierge is the time-honoured go-to for guests. But digitisation has taken over the practical side of the job, so how has the role changed, asks Rosalind Mullen

The Future Plate supper club is creating a space for Black chefs to showcase African and Caribbean cuisine. Lopè Ariyo finds out more from its founder and hears about the classically trained chefs delivering the comfort and flavour of traditional dishes in a modern style.

A £1.5m makeover of the Waterfront Hotel, Spa & Golf at Wyboston Lakes Resort in Bedfordshire is underway.

Luxury Family Hotels is undertaking a further programme of investment at its Fowey Hall hotel in Cornwall, due to be completed by Spring 2022.

The founder of the Burger & Lobster restaurant chain is to open a restaurant and grocer, named Neyba, in London’s Notting Hill in January 2022.